不同干燥方式对樱桃果粉品质的影响.
- Published in:
- Food Research & Development, 2020, v. 41, n. 7, p. 26, doi. 10.12161/j.issn.1005-6521.2020.07.005
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- Publication type:
- Article
Works by 贡汉生
Results: 4
1
2
粒度对网纹瓜膳食纤维结构与性质的影响.
- Published in:
- Food Research & Development, 2019, v. 40, n. 23, p. 49, doi. 10.12161/j.issn.1005-6521.2019.23.009
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- Publication type:
- Article
3
短促生乳杆菌PL6-1全基因组分析及其安全性和 抗氧化性评价.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 115, doi. 10.7506/spkx1002-6630-20241222-183
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- Publication type:
- Article
4
苯乳酸抑制链格孢霉作用靶位的分析.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 51, doi. 10.7506/spkx1002-6630-20210817-213
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- Publication type:
- Article