Works by 谷贵章

Results: 15

快速滤过型净化结合液相色谱-串联质谱法同时测定水产品中 16 种麻醉剂及其代谢物残留量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 134, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241224007

By:

王凤丽;
冯秋芳;
杨帆;
王艳艳;
陈力;
胡奇杰;
王东旭;
谷贵章;
曾坤

Publication type:

Article

太湖蟹加工过程中呈味核苷酸变化规律研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.021

By:

胡奇杰;
朱佳茜;
陈褚建;
谷贵章

Publication type:

Article

解冻方式对炝蟹食用品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 192, doi. 10.7506/spkx1002-6630-20230525-241

By:

尚佳宇;
徐祥;
徐大伦;
谷贵章;
邹祖全;
张进杰

Publication type:

Article

解冻方式对炝蟹食用品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 192, doi. 10.7506/spkx1002-6630-20230525-241

By:

尚佳宇;
徐祥;
徐大伦;
谷贵章;
邹祖全;
张进杰

Publication type:

Article

低盐雪菜中呈味核苷酸关联物的检测及贮藏过程中的变化.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 315, doi. 10.7506/spkx1002-6630-20230425-252

By:

徐祥;
谷贵章;
尚佳宇;
张进杰;
林邦楚;
谢红丰;
徐大伦

Publication type:

Article

葱、姜和紫苏的添加对预制细点圆趾蟹挥发性化合物和 ATP 及关联产物变化的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 268, doi. 10.7506/spkx1002-6630-20221031-311

By:

王清政;
徐燕如;
刘敏;
谷贵章;
徐大伦;
张进杰

Publication type:

Article

冻融循环对熟制鲣鱼暗色肉脂质变化的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 177, doi. 10.7506/spkx1002-6630-20210629-331

By:

楼丹露;
王清政;
邹祖全;
谷贵章;
胡奇杰;
张进杰;
徐大伦

Publication type:

Article

浒苔多酚协同低剂量电子束辐照对鳗鱼鲞菌落总数和油脂氧化的作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 157, doi. 10.7506/spkx1002-6630-20200915-193

By:

胡科娜;
谷贵章;
高兴杰;
张进杰;
杨文鸽;
徐大伦

Publication type:

Article

基于D152树脂吸附蛋白质结合SERS测定鱼肉中的鸟嘌呤含量.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 298, doi. 10.7506/spkx1002-6630-20200915-192

By:

黄栋玮;
谷贵章;
胡科娜;
高兴杰;
张进杰;
杨文鸽;
徐大伦

Publication type:

Article

鳗鱼鲞冷藏过程中油脂氧化及挥发性物质的变化.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 221, doi. 10.7506/spkx1002-6630-20200630-387

By:

杨君萍;
谷贵章;
胡科娜;
高兴杰;
张进杰;
杨文鸽;
徐大伦

Publication type:

Article

果糖和葡萄糖对真空油炸鹰爪虾风味的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 216, doi. 10.16429/j.1009-7848.2023.01.021

By:

胡科娜;
谷贵章;
高兴杰;
张进杰;
邹祖全;
杨文鸽;
徐大伦

Publication type:

Article

盐析辅助液液萃取结合气相色谱-质谱法测定酱油中 4 种氯丙醇.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 182, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240322009

By:

曾坤;
王东旭;
王新财;
谷贵章

Publication type:

Article

浒苔多酚在鲣鱼肉冻融过程中的抗脂质氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 208

By:

谷贵章;
徐大伦;
曾坤;
邱姚瑶;
张进杰

Publication type:

Article

复配生物涂膜保鲜液对冷藏南美白对虾的保鲜效果研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 2, p. 763

By:

胡奇杰;
王东旭;
谷贵章

Publication type:

Article

绞股蓝总皂苷调节 NF-κB 信号通路改善糖尿病大鼠胰岛素敏感性的实验研究.

Published in:

China Journal of Chinese Materia Medica, 2021, v. 46, n. 17, p. 4488, doi. 10.19540/j.cnki.cjcmm.20210527.401

By:

诸夔妞;
田莎莎;
王辉;
田雨闪;
谷贵章;
邱姚瑶;
张璐;
杨红霞

Publication type:

Article