金山醋酸乳杆菌引起的产气变质食醋及其 热处理后的品质变化分析.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 124, doi. 10.7506/spkx1002-6630-20241107-054
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Works by 谷欣悦
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微生物对拟除虫菊酯类农药吸附和 降解机制研究进展.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 19, p. 342, doi. 10.7506/spkx1002-6630-20240105-056
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