发酵豆制品中生物胺的产生及控制研究进展.
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- Food Research & Development, 2023, v. 44, n. 5, p. 209, doi. 10.12161/j.issn.1005-6521.2023.05.030
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Works matching AU 谷晓东
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葡萄酵素发酵过程中代谢产物的动态变化.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 98, doi. 10.7506/spkx1002-6630-20211014-142
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6 款市售红谷黄酒的营养及安全性评价.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 312
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