不同紫薯馒头黄嘌呤氧化酶抑制活性 及感官品质比较.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 69, doi. 10.13982/j.mfst.1673-9078.2023.10.1425
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- Publication type:
- Article
Works by 谷懿
Results: 4
1
2
消除剂量响应差异的热释光剂量测量方法.
- Published in:
- Science Technology & Engineering, 2025, v. 25, n. 2, p. 592, doi. 10.12404/j.issn.1671-1815.2307847
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- Publication type:
- Article
3
地杆菌 α-L- 岩藻糖苷酶的分子改造及其在 合成 2’-岩藻糖基乳糖中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 135, doi. 10.7506/spkx1002-6630-20210207-125
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- Publication type:
- Article
4
砂岩型铀矿土壤热释光特性及测量流程优化.
- Published in:
- Atomic Energy Science & Technology, 2024, v. 58, n. 2, p. 471, doi. 10.7538/yzk.2023.youxian.0327
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- Publication type:
- Article