Works matching AU 谷大海

Results: 23

金耳多糖对环磷酰胺诱导免疫低下小鼠的保护作用.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 85, doi. 10.12161/j.issn.1005-6521.2023.09.012

By:

任丽蓉;
樊莹润;
李泽林;
肖智超;
谷大海;
王雪峰;
郑婷婷;
范江平

Publication type:

Article

黄皮疣柄牛肝菌多糖对小鼠通便作用及血清指标的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 48, doi. 10.12161/j.issn.1005-6521.2022.04.008

By:

樊莹润;
郑婷婷;
刘琨毅;
沈晓静;
李泽林;
谷大海;
王雪峰;
肖智超;
范江平

Publication type:

Article

鸡肉中脂肪酸的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 214, doi. 10.12161/j.issn.1005-6521.2020.21.034

By:

荀文;
王桂瑛;
谷大海;
徐志强;
普岳红;
葛长荣;
廖国周

Publication type:

Article

鸡肉中生物活性肽的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 220, doi. 10.12161/j.issn.1005-6521.2019.22.037

By:

俞媛瑞;
王雪峰;
王桂瑛;
程志斌;
谷大海;
徐志强;
范江平;
普岳红;
廖国周

Publication type:

Article

响应面法优化腾冲雪鸡肌肉的酶解工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 89, doi. 10.3969/j.issn.1005-6521.2019.12.015

By:

郭磊;
杨晶晶;
朱金花;
谷大海;
阚欢;
刘云

Publication type:

Article

云南剥隘鸡与河南肉鸡肉质食用品质的比较分析.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 19, doi. 10.3969/j.issn.1005-6521.2019.06.004

By:

王雪峰;
魏光强;
普岳红;
范江平;
廖国周;
谷大海;
徐志强;
黄艾祥;
陈越

Publication type:

Article

热水法提取黄皮疣柄牛肝菌多糖工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 38, doi. 10.3969/j.issn.1005-6521.2019.04.007

By:

郑婷婷;
张文杰;
严亮;
龚婉莹;
王雪峰;
廖国周;
谷大海;
范江平

Publication type:

Article

云南剥隘鸡肌肉中氨基酸的组成及含量分析.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 136, doi. 10.3969/j.issn.1005-6521.2018.13.025

By:

王雪峰;
黄艾祥;
范江平;
廖国周;
谷大海;
程志斌;
徐志强;
普岳红;
陈越

Publication type:

Article

超临界流体萃取技术及其在食品工业中的应用.

Published in:

Food Research & Development, 2018, v. 39, n. 5, p. 209, doi. 10.3969/j.issn.1005-6521.2018.05.038

By:

苗笑雨;
谷大海;
程志斌;
徐志强;
王桂瑛;
普岳红;
刘萍;
廖国周

Publication type:

Article

普洱茶醇提不同萃取物的体外抑菌活性研究.

Published in:

Journal of Zhengzhou University of Light Industry, Natural Science Edition, 2015, v. 30, n. 3/4, p. 15, doi. 10.3969/j.issn.2095-476X.2015.3/4.004

By:

吉杰丽;
谷大海;
胡永金;
薛桥丽;
朱仁俊

Publication type:

Article

不同贮藏年份禄丰香醋细菌多样性分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 118, doi. 10.7506/spkx1002-6630-20230711-141

By:

赵锐环;
陈乾睿;
谷大海;
徐志强

Publication type:

Article

黄皮疣柄牛肝菌多糖结构鉴定及对小鼠盲肠与粪便中短链脂肪酸的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 130, doi. 10.7506/spkx1002-6630-20210402-028

By:

樊莹润;
郑婷婷;
李泽林;
沈晓静;
王雪峰;
谷大海;
肖智超;
范江平

Publication type:

Article

反胶束法提取辣木籽蛋白工艺优化.

Published in:

China Oils & Fats, 2021, v. 46, n. 7, p. 80, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.07.014

By:

和丽;
吴君瑞;
王雪峰;
普岳红;
范江平;
王桂瑛;
肖智超;
徐志强;
谷大海;
黄艾祥

Publication type:

Article

云南剥隘鸡与河南肉鸡肌肉中肌苷酸含量的比较研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 9, p. 2135

By:

王雪峰;
黄艾祥;
普岳红;
范江平;
廖国周;
谷大海;
王桂瑛;
徐志强;
陈越

Publication type:

Article

云南民族传统鸡肉产品的现状.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 1, p. 57

By:

罗雨婷;
谷大海;
徐志强;
王桂瑛;
王雪峰;
范江平;
普岳红;
刘萍;
廖国周

Publication type:

Article

肉制品中亚硝酸盐替代物的研究进展.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4582

By:

刘姝韵;
谷大海;
王桂瑛;
徐志强;
程志斌;
普岳红;
刘萍;
廖国周

Publication type:

Article

绿茶中多酚物质的抗氧化活性及其在肉制品中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4588

By:

吴业静;
谷大海;
徐志强;
王桂瑛;
程志斌;
王雪峰;
范江平;
普岳红;
廖国周

Publication type:

Article

诺邓火腿产业化发展现状与对策.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 11, p. 4265

By:

吴宝森;
谷大海;
徐志强;
王桂瑛;
程志斌;
王雪峰;
范江平;
普岳红;
廖国周

Publication type:

Article

双酶法优化禄丰香醋糖化工艺.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 80, doi. 10.3969/j.issn.1000-9973.2024.05.014

By:

陈乾睿;
赵锐环;
徐志强;
谷大海

Publication type:

Article

香茅草提取物对鸡肉肠品质及抗氧化性能的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 16, p. 6332

By:

苏荣镇;
夏继蓉;
温燕龙;
谷大海

Publication type:

Article

土壤含水量和光照强度对不同留叶数下烤烟叶片柔韧性的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2018, v. 31, n. 1, p. 106, doi. 10.16213/j.cnki.scjas.2018.1.019

By:

杨德中;
王应中;
殷红;
谷大海;
雷宇;
王金浩

Publication type:

Article

虎掌菌的酶解工艺优化及酶解前后风味成分的对比分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 308, doi. 10.13982/j.mfst.1673-9078.2022.9.1248

By:

王秋婷;
李泽林;
桂海佳;
谷大海;
王雪峰;
肖智超;
王桂瑛;
普岳红;
范江平

Publication type:

Article

酸味剂对油炸牛干巴中丙烯酰胺含量及其他指标的影响.

Published in:

Journal of Light Industry, 2016, v. 31, n. 4, p. 55, doi. 10.3969/j.issn.2096-1553.2016.4.008

By:

胡永金;
丁晓倩;
谷大海;
普岳红;
葛长荣

Publication type:

Article