短促生乳杆菌PL6-1全基因组分析及其安全性和 抗氧化性评价.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 115, doi. 10.7506/spkx1002-6630-20241222-183
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Works by 谷云静
Results: 2
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一株降解亚硝酸盐的乳酸乳球菌对辣白菜 风味品质的影响.
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- China Condiment, 2024, v. 49, n. 12, p. 42, doi. 10.3969/j.issn.1000-9973.2024.12.007
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- Article