菌酶协同发酵水解大米蛋白 ACE 抑制肽及其活性的研究.
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- Food Research & Development, 2019, v. 40, n. 10, p. 1, doi. 10.3969/j.issn.1005-6521.2019.09.001
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- Publication type:
- Article
Works by 谯飞
Results: 3
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菌酶协同发酵水解大米蛋白ACE抑制肽及其活性的研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 9, p. 1, doi. 10.3969/j.issn.1005-6521.2019.09.001
- By:
- Publication type:
- Article
3
植物乳杆菌和蛋白酶协同发酵水解大米蛋白 ACE 抑制肽高活性组分的氨基酸序列分析
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- Food Research & Development, 2019, v. 40, n. 8, p. 1, doi. 10.3969/j.issn.1005-6521.2019.08.001
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- Article