离心法制备小麦醇溶蛋白/淀粉胶体颗粒稳定 高内相Pickering乳液的性质及应用.
- Published in:
- Food Research & Development, 2023, v. 44, n. 19, p. 19, doi. 10.12161/j.issn.1005-6521.2023.19.003
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- Publication type:
- Article
Works by 谭明乾
Results: 9
1
2
岩藻黄素降糖活性及其作用机制的研究进展.
- Published in:
- Food Research & Development, 2023, v. 44, n. 15, p. 193, doi. 10.12161/j.issn.1005-6521.2023.15.028
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- Article
3
食品相关纳米粒子蛋白冠的形成及生物学效应.
- Published in:
- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2022, v. 45, n. 5, p. 1041, doi. 10.7685/jnau.202112029
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- Publication type:
- Article
4
食品相关纳米粒子蛋白冠的形成及生物学效应.
- Published in:
- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2022, v. 45, n. 4, p. 1041, doi. 10.7685/jnau.202112029
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- Publication type:
- Article
5
加工诱导形成的食源性荧光碳点研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 222, doi. 10.7506/spkx1002-6630-20210206-107
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- Publication type:
- Article
6
烤牛肉中碳点与消化蛋白酶相互作用机制.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 19, doi. 10.7506/spkx1002-6630-20210415-219
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- Publication type:
- Article
7
扇贝来源碳量子点性质及其与镉的联合毒性.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 169, doi. 10.7506/spkx1002-6630-20200226-290
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- Publication type:
- Article
8
食品功能因子稳态化靶向递送与精准营养.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 1, doi. 10.16429/j.1009-7848.2022.07.001
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- Article
9
低场核磁共振无损检测技术在水产品加工贮藏方面的应用.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1725
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- Publication type:
- Article