不同等级浓香型白酒基酒挥发性风味物质差异分析.
- Published in:
- China Brewing, 2025, v. 44, n. 6, p. 258, doi. 10.11882/j.issn.0254-5071.2025.06.037
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- Publication type:
- Article
Works matching AU 谭文渊
Results: 5
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表面增强拉曼散射技术对白酒中 克百威残留的定性检测.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 318, doi. 10.7506/spkx1002-6630-20180329-399
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- Publication type:
- Article
3
Mn/ZIF-90 对水中重金属离子的吸附性能研究.
- Published in:
- Applied Chemical Industry, 2025, v. 54, n. 1, p. 137
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- Publication type:
- Article
4
NiMgAl-HTLC 的制备及其对水体富营养化的 抑制性能研究.
- Published in:
- Bulletin of the Chinese Ceramic Society, 2024, v. 43, n. 2, p. 734
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- Publication type:
- Article
5
基于仿真模型的止回阀特性及异响分析.
- Published in:
- Rolling Stock (1002-7602), 2024, v. 62, n. 5, p. 191, doi. 10.3969/j.issn.1002-7602.2024.05.032
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- Publication type:
- Article