Works matching AU 谭慧林

Results: 10

赛里木传统酸奶品质评价及风味物质分析.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 175, doi. 10.12161/j.issn.1005-6521.2023.13.026

By:

何齐;
李雪;
冯倩;
易鸳鸯;
顾美英;
朱静;
孙建;
谭慧林;
张志东

Publication type:

Article

产 γ-氨基丁酸乳酸菌的发酵条件优化.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 150, doi. 10.12161/j.issn.1005-6521.2023.04.022

By:

林杨;
李雪;
楚敏;
唐琦勇;
顾美英;
谭慧林;
孙建;
张志东

Publication type:

Article

原驼乳中乳酸菌的分离筛选及特性分析.

Published in:

Xinjiang Agricultural Sciences, 2024, v. 61, n. 4, p. 1021, doi. 10.6048/j.issn.1001-4330.2024.04.027

By:

孙建;
李雪;
楚敏;
顾美英;
艾尼江·尔斯满;
朱静;
何齐;
谭慧林;
张志东

Publication type:

Article

阿克苏野生牛肝菌多糖提取优化及不同组分抗氧化活性分析.

Published in:

Xinjiang Agricultural Sciences, 2023, v. 60, n. 7, p. 1813, doi. 10.6048/j.issn.1001-4330.2023.07.030

By:

冯倩;
何齐;
李雪;
易鸳鸯;
孙建;
朱静;
顾美英;
谭慧林;
张志东

Publication type:

Article

苹果中克百威残留快检测定及方法评估.

Published in:

Xinjiang Agricultural Sciences, 2023, v. 60, n. 3, p. 683, doi. 10.6048/j.issn.1001-4330.2023.03.019

By:

田锋;
包东东;
徐智明;
杨婧;
李娟;
刘晓红;
谭慧林;
张志东

Publication type:

Article

食品中金黄色葡萄球菌的快速检测及其评估.

Published in:

Xinjiang Agricultural Sciences, 2022, v. 59, n. 2, p. 410, doi. 10.6048/j.issn.1001-4330.2022.02.018

By:

谭慧林;
忠红;
金永生;
牛贵洋;
包东东;
,陈海元;
张志东

Publication type:

Article

大白菜中氟氯氰菊酯残留的快速测定及方法评估.

Published in:

Xinjiang Agricultural Sciences, 2021, v. 58, n. 1, p. 168, doi. 10.6048/j.issn.1001-4330.2021.01.020

By:

谭慧林;
金永生;
余琪;
牛贵洋;
包东东;
陈海元;
张志东

Publication type:

Article

一氧化氮延缓采后无核白葡萄果串品质劣变的熏蒸浓度筛选.

Published in:

Storage & Process, 2022, n. 4, p. 9, doi. 10.3969/j.issn.1009-6221.2022.04.002

By:

谭慧林;
包东东;
董成虎;
王曼;
朱志强;
吴忠红

Publication type:

Article

GC-MS结合电子鼻分析甜瓜籽油挥发性风味成分.

Published in:

China Oils & Fats, 2020, n. 12, p. 28, doi. 10.12166/j.zgyz.1003-7969/2020.12.006

By:

吴忠红;
谭慧林;
赵雅霞;
张健;
孔建军;
过利敏;
吴斌;
周琦

Publication type:

Article

原子荧光光谱法测定水中痕量砷的优化研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2929

By:

王爱霞;
于文蛟;
孙宝洋;
谭慧林;
付铭

Publication type:

Article