Works by 谭宏渊

Results: 3
    1

    碱溶性茯苓多糖的抗氧化作用.

    Published in:
    Food Research & Development, 2022, v. 43, n. 22, p. 86, doi. 10.12161/j.issn.1005-6521.2022.22.012
    By:
    • 罗卓雅;
    • 谭宏渊;
    • 谢佳琳;
    • 田帝;
    • 胡婷;
    • 吴鹏
    Publication type:
    Article
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