Found: 3
Select item for more details and to access through your institution.
食用木薯粉脂肪酸组成分析及 贮藏时间对其影响.
- Published in:
- Science & Technology of Food Industry, 2023, v. 44, n. 23, p. 229, doi. 10.13386/j.issn1002-0306.2022040068
- By:
- Publication type:
- Article
发酵条件对木薯嫩梢腌制蔬菜营养品质和 风味的影响.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 143
- By:
- Publication type:
- Article
不同菌种发酵木薯粉品质和糊化特性比较分析.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 56, doi. 10.7506/spkx1002-6630-20220929-322
- By:
- Publication type:
- Article