Works by 谭奇坤

Results: 2
    1

    高甜度二肽甜味剂的合成与特性.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 48, doi. 10.7506/spkx1002-6630-20181008-038
    By:
    • 胡南;
    • 邱云;
    • 郭大三;
    • 穆小青;
    • 谭奇坤;
    • 胡晶;
    • 晏日安
    Publication type:
    Article
    2