Works by 谭亦成

Results: 2
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    微波-热风联用制取笋干工艺条件优化.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 260, doi. 10.7506/spkx1002-6630-20180808-071
    By:
    • 姚 荷;
    • 谭亦成;
    • 谭兴和;
    • 李清明;
    • 王 锋;
    • 张春艳;
    • 王栏树;
    • 成才良;
    • 秦长光
    Publication type:
    Article