Works matching AU 谭书明


Results: 13
    1

    不同品种大米口感品质分析.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 88, doi. 10.7506/spkx1002-6630-201815013
    By:
    • 刘 敏;
    • 谭书明;
    • 张洪礼;
    • 刘芳宏
    Publication type:
    Article
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