Works by 谢晶

Results: 98

刚地弓形虫 sub3 基因敲除株的构建及体外表型分析.

Published in:

Chinese Journal of Parasitology & Parasitic Diseases, 2025, v. 43, n. 3, p. 324, doi. 10.12140/j.issn.1000‑7423.2025.03.003

By:

王龙江;
吴燕;
李瑾;
谢金晶;
张欣;
孙慧

Publication type:

Article

胶凝剂对菌丝体生物质复合材料性能的影响.

Published in:

Acta Edulis Fungi, 2025, v. 32, n. 2, p. 79, doi. 10.16488/j.cnki.1005-9873.2025.02.009

By:

黄智健;
董奕彦;
彭柳城;
褚珮瑶;
赵海娜;
雷桥;
谢晶;
陈晨伟

Publication type:

Article

不同功率三频正交超声辅助冻结处理对大黄鱼品质影响.

Published in:

Journal of Shanghai Ocean University, 2025, v. 34, n. 1, p. 201, doi. 10.12024/jsou.20241104703

By:

杨为昊;
梅俊;
谢晶

Publication type:

Article

生物样品低温存储制冷技术研究进展.

Published in:

Journal of Shanghai Ocean University, 2023, v. 32, n. 6, p. 1109, doi. 10.12024/jsou.20230504181

By:

张安阔;
修吉军;
吴一骁;
谢晶

Publication type:

Article

基于Minitab软件的速冻机内圆漏斗喷嘴结构优化.

Published in:

Journal of Shanghai Ocean University, 2023, v. 32, n. 6, p. 1099, doi. 10.12024/jsou.20230504200

By:

谢晶;
郭珍权;
柳雨嫣;
王金锋;
杨晓燕;
刘彦岑

Publication type:

Article

牛至精油对荧光假单胞菌的抑制作用及其对冷藏三文鱼品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 215, doi. 10.7506/spkx1002-6630-20190530-380

By:

杨胜平;
章缜;
程颖;
钱韻芳;
谢晶

Publication type:

Article

不同冻结方式对金鲳鱼水分、组织结构与品质变化的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 213, doi. 10.7506/spkx1002-6630-20181113-149

By:

巩涛硕;
蓝蔚青;
王蒙;
谢晶

Publication type:

Article

保护液结合暂养工艺对花鲈无水活运效果的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 262, doi. 10.7506/spkx1002-6630-20180830-326

By:

张玉晗;
谢晶

Publication type:

Article

基于高通量分析流通方式对大目金枪鱼品质与微生物种群变化影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 178, doi. 10.7506/spkx1002-6630-20180819-190

By:

蓝蔚青;
车旭;
巩涛硕;
张墨言;
孙晓红;
肖蕾;
谢晶

Publication type:

Article

ε-聚赖氨酸和L-抗坏血酸处理对鲜切菠菜品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 277, doi. 10.7506/spkx1002-6630-20181225-299

By:

郁杰;
谢晶

Publication type:

Article

不同质量分数NaCl和CaCl<sub>2</sub>盐溶液解冻对金枪鱼品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 240, doi. 10.7506/spkx1002-6630-20190303-026

By:

余文晖;
王金锋;
谢晶

Publication type:

Article

模拟物流条件下温度变化对大菱鲆品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 234, doi. 10.7506/spkx1002-6630-20180913-124

By:

尚菲菲;
李婷婷;
杨亚茹;
于海凤;
王当丰;
谢晶;
励建荣

Publication type:

Article

石斑鱼有水活运工艺中温度、盐度的优化.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 16, p. 235, doi. 10.7506/spkx1002-6630-20181101-012

By:

吴波;
谢晶

Publication type:

Article

肉桂醛协同超高压处理对牙鲆鱼片冷藏期间品质变化的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 225, doi. 10.7506/spkx1002-6630-20180816-170

By:

徐永霞;
尹一鸣;
赵洪雷;
李学鹏;
朱文慧;
李秋莹;
谢晶;
励建荣

Publication type:

Article

解冻方式对鱿鱼品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 94, doi. 10.7506/spkx1002-6630-20181022-246

By:

谭明堂;
谢晶;
王金锋

Publication type:

Article

富马酸钠对荧光假单胞菌群体感应现象及其腐败活性的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 7, doi. 10.7506/spkx1002-6630-20180510-163

By:

孙晓佳;
李婷婷;
赫彬彬;
梅永超;
王当丰;
谢晶;
励建荣

Publication type:

Article

流化冰处理对南美白对虾冰藏期间品质与水分迁移变化的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 248, doi. 10.7506/spkx1002-6630-20180411-155

By:

蓝蔚青;
胡潇予;
阮东娜;
刘书成;
谢晶

Publication type:

Article

迷迭香复配液对大黄鱼冰藏品质及水分迁移的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 247, doi. 10.7506/spkx1002-6630-20180125-340

By:

张楠楠;
蓝蔚青;
黄夏;
翁忠铭;
谢晶

Publication type:

Article

基于高通量测序分析不同保鲜冰处理对鲈鱼菌群组成与代谢功能的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 234, doi. 10.7506/spkx1002-6630-20180123-314

By:

张皖君;
蓝蔚青;
段贤源;
孙晓红;
谢晶

Publication type:

Article

聚乙烯醇薄膜中茶多酚向水中释放的不同动力学模型比较分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 24, doi. 10.7506/spkx1002-6630-20171128-336

By:

陈晨伟;
许哲玮;
马亚蕊;
谢晶;
张勤军;
唐智鹏;
杨福馨

Publication type:

Article

低温休眠预处理对花鲈无水保活效果的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 221, doi. 10.7506/spkx1002-6630-201823033

By:

张玉晗;
谢晶

Publication type:

Article

食品中的嘌呤含量分布及在贮藏加工中变化研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 260, doi. 10.7506/spkx1002-6630-201819040

By:

蔡路昀;
张滋慧;
曹爱玲;
沈琳;
谢晶;
励建荣

Publication type:

Article

腐败希瓦氏菌和荧光假单胞菌对冷藏凡纳滨对虾虾汁品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 1, doi. 10.7506/spkx1002-6630-201813001

By:

谢晶;
叶晶鑫;
杨胜平;
程颖;
林祖权;
钱韻芳

Publication type:

Article

流化冰预冷处理对鲈鱼贮藏期间品质变化的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 247, doi. 10.7506/spkx1002-6630-201811039

By:

蓝蔚青;
张皖君;
吴启月;
肖蕾;
谢晶

Publication type:

Article

酸性电解水对南美白对虾中多酚氧化酶活性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 7, doi. 10.7506/spkx1002-6630-201809002

By:

孙江萍;
赵莉;
俞文英;
谢晶;
潘迎捷;
赵勇

Publication type:

Article

UPLC-Q-Orbitrap HRMS技术分析荔枝叶不同极性部位化学成分及体外降血糖活性比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 11, p. 166, doi. 10.13982/j.mfst.1673-9078.2024.11.1248

By:

梁洁;
陆春莲;
黄冬芳;
郑飘雪;
梁炎丽;
谢晶晶;
彭嘉文;
马玉明;
魏江存;
秦祖杰

Publication type:

Article

超高压联合其他保鲜技术在水产品中应用的研究进展.

Published in:

Chinese Journal of High Pressure Physics, 2022, v. 36, n. 2, p. 025901-1, doi. 10.11858/gywlxb.20210862

By:

蓝蔚青;
张炳杰;
谢晶

Publication type:

Article

盖层有效厚度计算方法及应用.

Published in:

Journal of China University of Petroleum, 2018, v. 42, n. 1, p. 21, doi. 10.3969/j.issn.1673-5005.2018.01.003

By:

马存飞;
董春梅;
林承焰;
尹鹤;
谢晶晶;
栾国强;
曾芳;
沈正春

Publication type:

Article

基于Logistic回归的高邮凹陷永安地区戴一段含油气性量化评价.

Published in:

Journal of China University of Petroleum, 2017, v. 41, n. 5, p. 41, doi. 10.3969/j.issn.1673-5005.2017.05.005

By:

朱兆群;
林承焰;
张宪国;
赵强;
谢晶晶;
魏肃东;
程平

Publication type:

Article

酸刻蚀埃洛石纳米管/丁香精油混合负载物对 PBAT/PPC 复合薄膜性能的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 8, p. 41, doi. 10.12441/spyswjs.20221203001

By:

凌玉;
范欣怡;
谢晶;
陈晨伟

Publication type:

Article

基于注意力机制的人脸漫画生成方法.

Published in:

China Sciencepaper, 2023, v. 18, n. 3, p. 304

By:

梁悦;
许林峰;
刘黛瑶;
谢晶晶;
万金鹏;
王世森

Publication type:

Article

整体护理对老年骨质疏松性椎体压缩性骨折患者的影响.

Published in:

Journal of Clinical Nursing in Practice, 2021, v. 7, n. 12, p. 33

By:

谢晶晶

Publication type:

Article

新生儿嗜肺军团菌肺炎2例.

Published in:

Chinese Journal of Contemporary Pediatrics, 2024, v. 26, n. 9, p. 986, doi. 10.7499/j.issn.1008-8830.2405123

By:

刘银芝;
张榕;
谢晶晶;
郭琼;
占彩霞;
陈孟雨;
李军帅;
彭小明

Publication type:

Article

土茯苓的质量控制现状及质量标志物预测分析.

Published in:

Chinese Archives of Traditional Chinese Medicine, 2025, v. 43, n. 4, p. 181, doi. 10.13193/j.issn.1673-7717.2025.04.029

By:

彭嘉文;
谢晶晶;
马玉明;
郑飘雪;
梁炎丽;
陆春莲;
朱华;
梁洁

Publication type:

Article

龙眼肉的质量控制现状及质量标志物预测分析.

Published in:

Chinese Archives of Traditional Chinese Medicine, 2025, v. 43, n. 3, p. 70, doi. 10.13193/j.issn.1673-7717.2025.03.011

By:

谢晶晶;
马玉明;
彭嘉文;
梁炎丽;
陆春莲;
郑飘雪;
秦祖杰;
梁洁

Publication type:

Article

半边莲的质量控制现状及质量标志物预测分析.

Published in:

Chinese Archives of Traditional Chinese Medicine, 2025, v. 43, n. 2, p. 153, doi. 10.13193/j.issn.1673-7717.2025.02.033

By:

马玉明;
彭嘉文;
谢晶晶;
陆春莲;
郑飘雪;
梁炎丽;
曹玉嫔;
梁洁

Publication type:

Article

鸡血藤的质量控制现状及质量标志物预测分析.

Published in:

Chinese Archives of Traditional Chinese Medicine, 2024, v. 42, n. 5, p. 125, doi. 10.13193/j.issn.1673-7717.2024.05.026

By:

梁炎丽;
梁洁;
孙正伊;
陆春莲;
郑飘雪;
谢晶晶;
柳贤福

Publication type:

Article

基于CRISPR/Cas9技术的弓形虫病疫苗研究进展.

Published in:

Chinese Journal of Schistosomiasis Control, 2024, v. 36, n. 5, p. 542, doi. 10.16250/j.32.1374.2024026

By:

吴燕;
张欣;
李瑾;
谢金晶;
王龙江;
孙慧

Publication type:

Article

产出导向法视角下大学英语思政课程教学改革研究.

Published in:

Journal of Hubei Open Vocational College, 2024, v. 37, n. 16, p. 111, doi. 10.3969/j.issn.2096-711X.2024.16.040

By:

张倩;
谢晶晶

Publication type:

Article

基于分子动力学模拟的非离子表面活性剂对煤润湿性影响机制.

Published in:

Advanced Engineering Science / Gongcheng Kexue Yu Jishu, 2022, v. 54, n. 5, p. 191, doi. 10.15961/j.jsuese.202100356

By:

张建国;
刘依婷;
王满;
王英伟;
李红梅;
谢晶;
赵赟;
周伟奇;
叶思琪;
李露明;
漆锐

Publication type:

Article

不同卸载速率下煤岩采动力学响应试验研究.

Published in:

Advanced Engineering Science / Gongcheng Kexue Yu Jishu, 2021, v. 53, n. 6, p. 54, doi. 10.15961/j.jsuese.202100258

By:

高明忠;
王明耀;
谢晶;
李欣凯;
王英伟;
王飞;
杨本高;
张朝鹏;
刘军军

Publication type:

Article

内嵌保温板的建筑外墙板保温性能研究.

Published in:

Urbanism & Architecture / Chengshi Jianzhu, 2025, v. 22, n. 497, p. 200, doi. 10.19892/j.cnki.csjz.2025.12.50

By:

赵永强;
高洁;
陈欢欣;
郑志远;
谢晶晶

Publication type:

Article

混菌发酵紫山药酒工艺优化及品质分析研究.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 215, doi. 10.11882/j.issn.0254-5071.2024.09.034

By:

谢晶晶;
王水兴;
吴凌伟;
吴佳琪

Publication type:

Article

生物被膜初始黏附调控机制及其在食品品质控制中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 203, doi. 10.7506/spkx1002-6630-20220701-002

By:

熊儒恒;
阎俊;
谢晶

Publication type:

Article

双频超声联合柠檬酸处理对大黄鱼冷藏期间品质变化的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 246, doi. 10.7506/spkx1002-6630-20220204-006

By:

朱圣赟;
蓝蔚青;
浦天霆;
赵欣宇;
徐振飞;
谢晶

Publication type:

Article

蓝光协同茴香精油对鲜切苋菜的保鲜机理.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 290, doi. 10.7506/spkx1002-6630-20210711-112

By:

金思渊;
谢晶

Publication type:

Article

超声-微酸性电解水联合处理对腐败希瓦氏菌的作用机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 87, doi. 10.7506/spkx1002-6630-20210718-206

By:

蓝蔚青;
赵欣宇;
周大鹏;
莫雅娴;
王彦波;
冯豪杰;
谢晶

Publication type:

Article

超声-咖啡酸联合处理对海鲈鱼冷藏期间品质变化的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 207, doi. 10.7506/spkx1002-6630-20210219-206

By:

官缘;
蓝蔚青;
孙雨晴;
刘琳;
周大鹏;
谢晶

Publication type:

Article

基于主成分分析的硝普钠处理对采后荔枝活性氧代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 192, doi. 10.7506/spkx1002-6630-20210421-301

By:

谢晶;
覃子倚;
潘家丽;
李静;
董新红

Publication type:

Article

不同包装方式对芒果低温模拟运输贮藏中品质及代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 227, doi. 10.7506/spkx1002-6630-20201205-063

By:

卫赛超;
谢晶

Publication type:

Article

Works by 谢 晶

Works by 谢晶