Works matching AU 谢宁

Results: 37

锌螯合肽的两端排序法定量构效关系.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 11, doi. 10.7506/spkx1002-6630-201821002

By:

黄晶晶;
余敏;
马敏;
鄢嫣;
张福生;
殷俊峰;
谢宁宁

Publication type:

Article

基于改进 U-Net 的白车身焊点定位研究.

Published in:

Journal of Test & Measurement Technology, 2024, v. 38, n. 1, p. 12, doi. 10.3969/j.issn.1671-7449.2024.01.002

By:

谢宁;
陈梁;
裴自卿;
何智成;
陈涛

Publication type:

Article

基于 Spark 的合成孔径雷达压缩感知分布式成像.

Published in:

Science Technology & Engineering, 2022, v. 22, n. 10, p. 4005

By:

郑灿;
廖可非;
欧阳缮;
谢宁波;
蒋俊正

Publication type:

Article

帕博利珠单抗联合培美曲塞和卡铂治疗晚期非鳞状非小细胞肺癌的疗效及对肿瘤标志物和细胞免疫功能的影响.

Published in:

Progress in Modern Biomedicine, 2024, v. 24, n. 1, p. 136, doi. 10.13241/j.cnki.pmb.2024.01.026

By:

任莹;
蒋文婷;
刘苏雅;
谢宁;
高超

Publication type:

Article

SII、COP-NLR 评分与局部晚期鼻咽癌患者临床病理特征和预后的关系研究.

Published in:

Progress in Modern Biomedicine, 2023, v. 23, n. 18, p. 3538, doi. 10.13241/j.cnki.pmb.2023.18.027

By:

谢宁;
王颖;
刘淑君;
任莹;
刘桂红

Publication type:

Article

GA与分层优化结合的掺水集油工艺参数优化.

Published in:

Natural Gas & Oil, 2024, v. 42, n. 3, p. 31, doi. 10.3969/j.issn.1006-5539.2024.03.006

By:

成庆林;
谢宁孟;
岚孙巍;
李治东;
刘悦

Publication type:

Article

In掺杂对LGPS电解质结构及电化学性能的影响.

Published in:

Journal of Functional Materials / Gongneng Cailiao, 2024, v. 55, n. 12, p. 12126, doi. 10.3969/j.issn.1001-9731.2024.12.015

By:

侯书增;
谢宁;
程雪;
翟博;
李轩

Publication type:

Article

溶胶-凝胶法制备二氧化钛 (TiO2) 颗粒及其在钙钛矿太阳能电池中的应用.

Published in:

Journal of Functional Materials / Gongneng Cailiao, 2024, v. 55, n. 11, p. 11153, doi. 10.3969/j.issn.1001-9731.2024.11.021

By:

李天晶;
颜婷;
王颖;
杨培宁;
谢宁;
郭婷婷;
孔林涛

Publication type:

Article

悬乳体进样－电感耦合等离子体质谱法测定油菜籽中的毒性低温元素砷锑镉铊.

Published in:

Rock & Mineral Analysis, 2022, v. 41, n. 3, p. 364, doi. 10.15898/j.cnki.11-2131/td.202109250127

By:

董淑霞;
谢宁宁;
韩继庆;
熊俊彪;
吴少尉

Publication type:

Article

失智症病患家庭照顧者的健康識能之質性探討.

Published in:

Taiwan Journal of Publich Health / Taiwan Gong Gong Wei Sheng Za Zhi, 2023, v. 42, n. 3, p. 308, doi. 10.6288/TJPH.202306_42(3).112026

By:

謝寧惠;
鍾國彪;
陳雅美;
曹汶龍;
張弘潔

Publication type:

Article

失智症家庭照顧者的社會支持與生活品質之相關性研究.

Published in:

Taiwan Journal of Publich Health / Taiwan Gong Gong Wei Sheng Za Zhi, 2023, v. 42, n. 1, p. 100, doi. 10.6288/TJPH.202302_42(1).111081

By:

謝寧惠;
鍾國彪;
曹汶龍

Publication type:

Article

基于多模态生理数据的情感识别综述.

Published in:

Journal of the University of Electronic Science & Technology of China, 2024, v. 53, n. 5, p. 720, doi. 10.12178/1001-0548.2024176

By:

刘颖;
袁莉;
祖铄迪;
范有腾;
谢宁;
杨阳

Publication type:

Article

基于分形理论的新型电力系统规划场景生成方法.

Published in:

Electric Power Automation Equipment / Dianli Zidonghua Shebei, 2024, v. 44, n. 7, p. 94, doi. 10.16081/j.epae.202404010

By:

殷佳敏;
谢宁;
王承民;
赵鹏臻;
范春菊

Publication type:

Article

面向新型配电网的能观性分析与精细化协同规划方法.

Published in:

Electric Power Automation Equipment / Dianli Zidonghua Shebei, 2024, v. 44, n. 2, p. 42, doi. 10.16081/j.epae.202307018

By:

方逸航;
王承民;
谢宁;
郑孝杰

Publication type:

Article

压缩空气储能工程现状、发展趋势及应用展望.

Published in:

Electric Power Automation Equipment / Dianli Zidonghua Shebei, 2023, v. 43, n. 10, p. 38, doi. 10.16081/j.epae.202309005

By:

刘笑驰;
梅生伟;
丁若晨;
钟声远;
张险峰;
谢宁宁;
常勇;
张通

Publication type:

Article

B 位 Fe3+ 掺杂 Na0.5Bi0.49TiO3陶瓷的电导性能.

Published in:

Journal of Materials Engineering / Cailiao Gongcheng, 2024, v. 52, n. 5, p. 195, doi. 10.11868/j.issn.1001-4381.2023.000331

By:

杨斌;
李博锐;
程婉婉;
高玄玄;
来龙飞;
谢宁

Publication type:

Article

石墨热压还原 Cu/Cu2O 金属陶瓷电导逾渗行为与微观结构分形表征.

Published in:

Journal of Materials Engineering / Cailiao Gongcheng, 2022, v. 50, n. 1, p. 154, doi. 10.11868/j.issn.1001-4381.2019.000988

By:

于长清;
余悠然;
赵英民;
谢宁

Publication type:

Article

GC-MS 结合化学计量学表征腐生葡萄球菌 MF B8 对臭鳜鱼挥发性风味的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 282, doi. 10.13386/j.issn1002-0306.2024040251

By:

罗格格;
杨明柳;
王浩;
谢宁宁;
郑海波;
周迎芹

Publication type:

Article

食源性血节活性肽的研究进展.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 431, doi. 10.13386/j.issnl002-0306.2023010077

By:

黄晶晶;
周迎芹;
程秀峰;
罗章;
刘振东;
谢宁宁

Publication type:

Article

臭鳜鱼低温发酵过程中微生物菌群组成与特征风味物质的相关性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 4, p. 91, doi. 10.7506/spkx1002-6630-20240614-083

By:

周迎芹;
黄晶晶;
罗格格;
程爱武;
鄢嫣;
谢宁宁

Publication type:

Article

单,双脂肪酸酯与吐温80复配亲水亲油平衡值对搅打稀奶油品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 1, doi. 10.7506/spkx1002-6630-20231117-134

By:

陈雅丽;
冯文慧;
剧柠;
杨永龙;
李志伟;
耿骁璐;
吕加平;
王筠钠;
谢宁;
钱文涛;
张书文

Publication type:

Article

皖浙花猪干腌火腿源血糖调节肽的分离纯化、鉴定及量子化学表征.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 25, doi. 10.7506/spkx1002-6630-20230525-236

By:

黄晶晶;
周迎芹;
罗章;
刘振东;
程秀峰;
谢宁宁

Publication type:

Article

臭鳜鱼源清酒乳杆菌的分离鉴定及其在臭鳜鱼发酵中的应用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 194, doi. 10.7506/spkx1002-6630-20210818-232

By:

周迎芹;
孙子怡;
黄晶晶;
鄢嫣;
郑海波;
谢宁宁

Publication type:

Article

谷氨酰胺转氨酶对鳜鱼鱼糜凝胶的品质影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 37, doi. 10.7506/spkx1002-6630-20201009-055

By:

杨明柳;
周迎芹;
方旭波;
殷俊峰;
陈小娥;
谢宁宁

Publication type:

Article

大蒜硫化物对油炸鸡胸肉中MeIQx的抑制机制.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 31, doi. 10.7506/spkx1002-6630-20200927-333

By:

罗祥祥;
周迎芹;
黄晶晶;
谢宁宁;
鄢嫣;
陈小娥

Publication type:

Article

中医养生保健服务机构卫生评价指标体系构建.

Published in:

Chinese Health Resources, 2021, v. 24, n. 6, p. 744, doi. 10.13688/j.cnki.chr.2021.211259

By:

谢宁干;
刘艳;
祝秀英;
杨凌

Publication type:

Article

我国省域鸡肉价格的空间特征及传导机制分析.

Published in:

Journal of China Agricultural University, 2024, v. 29, n. 9, p. 232, doi. 10.11841/j.issn.1007-4333.2024.09.20

By:

谢宁;
黄奕娴;
李颖;
刘小春;
翁贞林

Publication type:

Article

微冻贮藏臭鳜鱼品质、蛋白质组成和挥发性风味物质的变化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 294, doi. 10.16429/j.1009-7848.2024.04.028

By:

周迎芹;
黄晶晶;
杨明柳;
林心萍;
鄢嫣;
杨立;
谢宁宁

Publication type:

Article

不同发酵剂对发酵牛肉品质、风味特性和安全性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 170, doi. 10.16429/j.1009-7848.2024.04.017

By:

鄢嫣;
杨明柳;
周迎芹;
黄晶晶;
李伟伟;
谢宁宁

Publication type:

Article

清酒乳杆菌对臭蹶鱼食用品质及挥发性风味物质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 160, doi. 10.16429/j.1009-7848.2021.09.017

By:

周迎芹;
杨明柳;
殷俊峰;
鄢嫣;
林心萍;
谢宁宁

Publication type:

Article

冠突散囊菌发酵对青稞多酚组成及其体外抗氧化及糖脂代谢酶抑制活性的影响

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 87, doi. 10.13995/j.cnki.11-1802/ts.040585

By:

谢宁轩;
张文刚;
党斌;
郑万财;
杨希娟

Publication type:

Article

鳜鱼多肽-锌螯合物对腐生葡萄球菌的抑菌机制研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 20, p. 72, doi. 10.13995/j.cnki.11-1802/ts.037825

By:

罗格格;
周迎芹;
孙子怡;
杨剑婷;
郑海波;
谢宁宁

Publication type:

Article

面向卫星互联网的星载光交换技术.

Published in:

Space-Integrated-Ground Information Networks, 2022, v. 3, n. 2, p. 47, doi. 10.11959/j.issn.2096-8930.2022020

By:

孟佳成;
谢宁波;
白兆峰;
朱嘉轩;
武军霞;
高铎瑞;
汪伟;
谢小平

Publication type:

Article

基于荧光法快速判定巴氏杀菌乳和超高温灭菌乳.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 12, p. 158, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240409006

By:

徐瑾钰;
张雨萌;
王筠钠;
谢宁;
李旭;
逄晓阳;
吕加平;
张书文

Publication type:

Article

不同原料制备的稀奶油风味及感官特性评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 141, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231117009

By:

冯文慧;
陈雅丽;
王筠钠;
杨永龙;
李志伟;
耿骁璐;
钱文涛;
吕加平;
谢宁;
剧柠;
张书文

Publication type:

Article

不同原料制备的稀奶油风味及感官特性评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 141, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231117009

By:

冯文慧;
陈雅丽;
王筠钠;
杨永龙;
李志伟;
耿骁璐;
钱文涛;
吕加平;
谢宁;
剧柠;
张书文

Publication type:

Article

液态羊乳的加工研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1703

By:

郭银萍;
张书文;
赵晓璇;
魏妙宏;
逄晓阳;
谢宁;
吕加平;
于景华

Publication type:

Article

Works matching AU 谢宁

锌螯合肽的两端排序法定量构效关系.

基于改进 U-Net 的白车身焊点定位研究.

基于 Spark 的合成孔径雷达压缩感知分布式成像.

帕博利珠单抗联合培美曲塞和卡铂治疗晚期非鳞状非小细胞肺癌的疗效及对肿瘤标志物和细胞免疫功能的影响.

SII、COP-NLR 评分与局部晚期鼻咽癌患者临床病理特征和预后的关系研究.

GA与分层优化结合的掺水集油工艺参数优化.

In掺杂对LGPS电解质结构及电化学性能的影响.

溶胶-凝胶法制备二氧化钛 (TiO<sub>2</sub>) 颗粒及其在钙钛矿太阳能电池中的应用.

悬乳体进样－电感耦合等离子体质谱法测定油菜籽中的毒性低温元素砷锑镉铊.

失智症病患家庭照顧者的健康識能之質性探討.

失智症家庭照顧者的社會支持與生活品質之相關性研究.

基于多模态生理数据的情感识别综述.

基于分形理论的新型电力系统规划场景生成方法.

面向新型配电网的能观性分析与精细化协同规划方法.

压缩空气储能工程现状、发展趋势及应用展望.

B 位 Fe<sup>3+</sup> 掺杂 Na<sub>0.5</sub>Bi<sub>0.49</sub>TiO<sub>3</sub>陶瓷的电导性能.

石墨热压还原 Cu/Cu2O 金属陶瓷电导逾渗行为与微观结构分形表征.

GC-MS 结合化学计量学表征腐生葡萄球菌 MF B8 对臭鳜鱼挥发性风味的影响.

食源性血节活性肽的研究进展.

臭鳜鱼低温发酵过程中微生物菌群组成与特征风味物质的相关性.

单,双脂肪酸酯与吐温80复配亲水亲油平衡值对搅打稀奶油品质的影响.

皖浙花猪干腌火腿源血糖调节肽的分离纯化、鉴定及量子化学表征.

臭鳜鱼源清酒乳杆菌的分离鉴定及其在臭鳜鱼发酵中的应用.

谷氨酰胺转氨酶对鳜鱼鱼糜凝胶的品质影响.

大蒜硫化物对油炸鸡胸肉中MeIQx的抑制机制.

中医养生保健服务机构卫生评价指标体系构建.

我国省域鸡肉价格的空间特征及传导机制分析.

微冻贮藏臭鳜鱼品质、蛋白质组成和挥发性风味物质的变化.

不同发酵剂对发酵牛肉品质、风味特性和安全性的影响.

清酒乳杆菌对臭蹶鱼食用品质及挥发性风味物质的影响.

冠突散囊菌发酵对青稞多酚组成及其体外抗氧化及糖脂代谢酶抑制活性的影响

鳜鱼多肽-锌螯合物对腐生葡萄球菌的抑菌机制研究.

面向卫星互联网的星载光交换技术.

基于荧光法快速判定巴氏杀菌乳和超高温灭菌乳.

不同原料制备的稀奶油风味及感官特性评价.

不同原料制备的稀奶油风味及感官特性评价.

液态羊乳的加工研究进展.

Works matching AU 谢 宁

Works matching AU 谢宁