Works by 谢钰芊

可食用壳聚糖涂膜技术在卤鸭保鲜中的 应用及质构分析.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 139, doi. 10.12161/j.issn.1005-6521.2025.01.018

By:

• 赵颂宁;
• 谢钰芊;
• 刘若飞;
• 张婷;
• 刘静波;
• 林柔汐

Publication type:

Article