Works by 谢秋涛

Results: 12

不同干燥技术桂花渣的品质: 物理性质、营养成分、抗氧化和酪氨酸酶抑制活性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 281, doi. 10.7506/spkx1002-6630-20241219-160

By:

郭英杰;
卞建明;
谢秋涛;
李高阳;
汪凯;
朱向荣

Publication type:

Article

气相色谱-质谱结合香气活度值分析膜分离精制技术对桂花净油挥发性成分的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 255, doi. 10.7506/spkx1002-6630-20240529-255

By:

郭英杰;
郭智鑫;
卞建明;
谢秋涛;
李高阳;
汪凯;
郭佳婧;
朱向荣

Publication type:

Article

气相色谱-质谱结合相对气味活性值分析不同干燥方式对桂花浸膏与净油香气成分的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 151, doi. 10.7506/spkx1002-6630-20231021-166

By:

郭英杰;
郭智鑫;
卞建明;
谢秋涛;
李高阳;
汪凯;
朱向荣

Publication type:

Article

基于GC-MS与电子鼻技术结合化学计量学方法分析不同品种桂花浸膏的挥发性成分.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 257, doi. 10.7506/spkx1002-6630-20220820-238

By:

孙亚丽;
卞建明;
谢秋涛;
程小梅;
刘伟;
张菊华;
李高阳;
朱向荣

Publication type:

Article

热烫方式对百合褐变内源酶及微观结构的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 53, doi. 10.7506/spkx1002-6630-201817009

By:

李彦丽;
丁胜华;
高炜;
谢秋涛;
李高阳

Publication type:

Article

温州蜜柑和冰糖橙果实表面角质层组分及微观结构差异分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 131, doi. 10.7506/spkx1002-6630-201807020

By:

张静;
丁胜华;
谢秋涛;
付复华;
王蓉蓉;
李高阳;
单杨

Publication type:

Article

大米品种对婴幼儿米粉理化品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 298, doi. 10.16429/j.1009-7848.2024.08.029

By:

谢秋涛;
李梦怡;
苏东林;
戴志勇;
李高阳;
袁洪燕;
朱玲风

Publication type:

Article

发芽和水热处理对苦荞活性成分及功能特性的影响.

Published in:

Food & Machinery, 2023, n. 4, p. 142, doi. 10.13652/j.spjx.1003.5788.2022.80929

By:

罗佳倩;
周丽玲;
李高阳;
袁洪燕;
谢秋涛

Publication type:

Article

分级醇沉紫薯多糖抗氧化活性与稳定性.

Published in:

Food & Machinery, 2022, n. 3, p. 189, doi. 10.13652/j.spjx.1003.5788.2022.90063

By:

林军;
李高阳;
黄帆;
谢秋涛;
袁洪燕

Publication type:

Article

GC-MS结合化学计量学方法分析桂花净油分子蒸馏馏分的挥发性成分.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 276, doi. 10.13386/j.issn1002-0306.2023060055

By:

郭智鑫;
郝丹丹;
卞建明;
谢秋涛;
孙亚丽;
汪凯;
李高阳;
朱向荣

Publication type:

Article

发酵小麦胚芽产2,6-二甲氧基对苯醌菌种筛选及发酵条件优化.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 125, doi. 10.11882/j.issn.0254-5071.2020.10.024

By:

侯宇豪;
常霞;
谢秋涛;
袁洪燕;
刘思含;
宋莹;
李高阳

Publication type:

Article

鼠李糖乳酪杆菌发酵果蔬的研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 376, doi. 10.13995/j.cnki.11-1802/ts.039496

By:

谢子怡;
戴志勇;
谢秋涛;
李绮丽;
朱玲风;
刘阳;
袁洪燕;
李高阳

Publication type:

Article