机器学习和大数据在食品领域的应用.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 24, p. 353, doi. 10.13995/j.cnki.11-1802/ts.039008
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- Publication type:
- Article
Works by 谢祯奇
Results: 5
1
2
基于图像分析技术的全脂奶粉品质软测量模型构建.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 10, p. 273, doi. 10.13995/j.cnki.11-1802/ts.037316
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- Publication type:
- Article
3
深度学习在食品安全检测与风险预警中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 295, doi. 10.7506/spkx1002-6630-20241011-062
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- Publication type:
- Article
4
基于热解工艺制备烟熏液对西冷牛排风味 特征及消费者接受度的影响.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 190, doi. 10.7506/spkx1002-6630-20231115-114
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- Publication type:
- Article
5
基于残差网络模型的速溶全脂奶粉分散性与 堆积密度检测方法.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 9, doi. 10.7506/spkx1002-6630-20240129-262
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- Publication type:
- Article