不同处理方式对荸荠冷藏品质的影响.
- Published in:
- Food Research & Development, 2019, v. 40, n. 4, p. 20, doi. 10.3969/j.issn.1005-6521.2019.04.004
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- Article
Works matching AU 谢玉花
Results: 4
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不同浓度壳聚糖涂膜对贡柑贮藏品质的影响.
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- Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.042
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- Article
3
果实发育和成熟过程中糖信号的研究进展.
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- Guangdong Agricultural Sciences, 2024, v. 51, n. 10, p. 1, doi. 10.16768/j.issn.1004-874X.2024.10.001
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- Article
4
乳链菌肽对采后荸荠腐烂病和贮藏品质的影响.
- Published in:
- Journal of Southern Agriculture, 2019, v. 50, n. 2, p. 378, doi. 10.3969/j.issn.2095-1191.2019.02.23
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- Article