Works by 谢淞名

有机酸对果脯糖煮液蔗糖转化的影响与 降酸除胶方法分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 100, doi. 10.7506/spkx1002-6630-20241212-090

By:

• 谢淞名;
• 张思远;
• 李世豪;
• 孙敏敏;
• 王志军;
• 曹建康

Publication type:

Article