Works matching AU 谢旻皓

Results: 8

双模板分子印迹材料固相萃取-高效液相色谱法联用测定果蔬中三嗪类农药.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 372, doi. 10.7506/spkx1002-6630-20221130-348

By:

刘建辉;
巩碧钏;
胡秋辉;
苏安祥;
徐辉;
谢旻皓;
杨文建

Publication type:

Article

1-辛烯-3-醇对HT22细胞的神经毒性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 109, doi. 10.7506/spkx1002-6630-20220301-011

By:

任丽圆;
胡秋辉;
刘建辉;
谢旻皓;
苏安祥;
徐辉;
杨文建

Publication type:

Article

金针菇蛋白聚糖对脂多糖诱导的Caco-2/RAW264.7细胞共培养模型炎症的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 146, doi. 10.7506/spkx1002-6630-20210118-194

By:

苏安祥;
胡烨;
胡秋辉;
徐辉;
刘建辉;
谢旻皓;
裴斐;
杨文建

Publication type:

Article

水分活度对贮藏脱水香葱的风味和菌群的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 198, doi. 10.7506/spkx1002-6630-20210723-278

By:

谢旻皓;
浦浩亮;
苏安祥;
胡秋辉;
杨文建

Publication type:

Article

脱水香菇不同贮藏水分活度下细菌菌落演替规律及关键菌控制.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 221, doi. 10.7506/spkx1002-6630-20210123-251

By:

苏安祥;
浦浩亮;
胡秋辉;
徐辉;
刘建辉;
谢旻皓;
裴斐;
杨文建

Publication type:

Article

酶法水解猴头菇多肽的生物活性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 119, doi. 10.7506/spkx1002-6630-20210104-035

By:

于弋涵;
杜伟宁;
胡秋辉;
苏安祥;
徐辉;
刘建辉;
谢旻皓;
杨文建

Publication type:

Article

几丁质酶在农作物免疫防御中的应用研究进展.

Published in:

Food Science & Technology & Economy, 2023, v. 48, n. 2, p. 114, doi. 10.16465/j.gste.cn431252ts.20230225

By:

孙锦涛;
谢旻皓;
徐辉;
刘建辉;
苏安祥

Publication type:

Article

叔丁基对苯二酚对小鼠肠道菌群的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7507

By:

王椰;
刘亚琴;
郑欣雨;
聂士峰;
陈贵杰;
谢旻皓

Publication type:

Article