Works by 谢思芸

Results: 8

不同清洗方式对生菜内部大肠杆菌的清洗效果及其贮藏期品质变化的影响.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 184, doi. 10.13982/j.mfst.1673-9078.2025.3.1890

By:

谢思芸;
温耀升;
张霞;
东方云;
叶俊;
周书亦;
张梓炜;
叶键文;
廖彩虎

Publication type:

Article

不同预冷方式下鲜切苹果贮藏过程中品质变化比较.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 134, doi. 10.13982/j.mfst.1673-9078.2025.2.1826

By:

东方云;
黎锦杰;
郭敏;
谢思芸;
李文静;
温梓浩;
韩莉冰;
周帆;
廖彩虎

Publication type:

Article

DNA 条形码技术对鱼子酱物种溯源及鉴定.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 320, doi. 10.13982/j.mfst.1673-9078.2023.7.0930

By:

谢思芸;
徐仁杰;
方丽;
郭泽时;
何振宇;
伍俊羽;
张霞;
廖彩虎

Publication type:

Article

不同预冷方式对西式火腿风味及微生物安全的影响.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 234, doi. 10.13982/j.mfst.1673-9078.2021.8.0122

By:

廖彩虎;
李怡菲;
罗丹娴;
钟瑞敏;
谢思芸

Publication type:

Article

真空腌制过程中鱼肉水分迁移和组织结构变化规律研究.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 1, doi. 10.12161/j.issn.1005-6521.2021.14.001

By:

谢思芸;
李怡菲;
罗丹娴;
钟瑞敏;
廖彩虎;
张霞

Publication type:

Article

黄精山药枸杞复合饮料的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 140, doi. 10.12161/j.issn.1005-6521.2020.19.024

By:

刘日斌;
钟瑞敏;
朱建华;
刘国凌;
邹秀容;
谢思芸;
叶俊;
孙慧欢

Publication type:

Article

苹果醋冷冻浓缩过程有机酸含量变化及抗氧化能力研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 53, doi. 10.3969/j.issn.1005-6521.2019.11.010

By:

门戈阳;
李湘勤;
钟平娟;
钟瑞敏;
单斌;
谢思芸;
丘平

Publication type:

Article

不同盐水注射量下西式火腿真空预冷过程中水分存在形式及孔隙结构变化规律.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 87, doi. 10.7506/spkx1002-6630-20201125-256

By:

廖彩虎;
李怡菲;
罗丹娴;
谢思芸;
钟瑞敏;
余以刚

Publication type:

Article