耐高温半乳糖地质杆菌BWTGW1-1液体 发酵工艺优化及中试生产.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 9, p. 87, doi. 10.13982/j.mfst.1673-9078.2024.9.1043
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- Publication type:
- Article
Works by 谢小林
Results: 6
1
2
电感耦合等离子体发射光谱（ICP-OES）法测定 传统发酵白酸汤中矿物质元素及主要营养成分分析
- Published in:
- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2023, v. 13, n. 11, p. 1248, doi. 10.3969/j.issn.209S-1035.2023.11.013
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- Article
3
酸汤- 蓝莓饮料发酵工艺优化及品质测定.
- Published in:
- Packaging & Food Machinery, 2023, v. 41, n. 6, p. 53, doi. 10.3969/j.issn.1005-1295.2023.06.008
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- Article
4
基于多尺度模拟的橡胶/钢帘线复合材料 辐射散热行为机制研究.
- Published in:
- Acta Materiae Compositae Sinica, 2024, v. 41, n. 10, p. 5450, doi. 10.13801/j.cnki.fhclxb.20240223.001
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- Article
5
冷浸渍工艺对苹果汁化学成分和挥发性物质的影响.
- Published in:
- Journal of Anhui Agricultural Sciences, 2025, v. 53, n. 5, p. 156, doi. 10.3969/j.issn.0517-6611.2025.05.033
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- Article
6
论如何提高建筑工程管理水平.
- Published in:
- International Architecture, 2022, v. 4, n. 6, p. 10, doi. 10.37155/2661-4669-0406-4
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- Publication type:
- Article