有限水解微拟球藻多糖及其理化性质和抗氧化活性的分析.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 8, p. 157, doi. 10.13995/j.cnki.11-1802/ts.040530
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- Publication type:
- Article
Works by 谢友坪
Results: 4
1
2
珠磨法破碎小球藻提取类胡萝卜素的动力学及 能量消耗分析.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 102, doi. 10.7506/spkx1002-6630-20180515-214
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- Publication type:
- Article
3
梯度醇沉雨生红球藻渣多糖的理化性质及 体外抗氧化活性研究.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 75, doi. 10.13386/j.issn1002-0306.2024030431
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- Publication type:
- Article
4
响应面法优化鱿鱼皮蛋白肽的制备工艺及其理化性质分析.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 217, doi. 10.13386/j.issn1002-0306.2023060019
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- Publication type:
- Article