不同提取方法对海桐果皮多糖理化性质 及生物活性的影响.Published in:Feed Industry, 2024, v. 45, n. 15, p. 97, doi. 10.13302/j.cnki.fi.2024.15.017By:郑康威;陈泽华;王 健;殷亚如;谢凯杰;韩梦威;陈福佳;钱慧琴Publication type:Article