Works by 谢凤英

Results: 12
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    高湿挤压技术制备持香型仿肉制品工艺.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 292, doi. 10.7506/spkx1002-6630-20180119-273
    By:
    • 寻崇荣;
    • 薛洪飞;
    • 刘宝华;
    • 江连洲;
    • 谢凤英;
    • 李 杨;
    • 隋晓楠;
    • 王中江
    Publication type:
    Article
    9

    超高压-限制性酶解法降低豆乳粉致敏性工艺优化.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 268, doi. 10.7506/spkx1002-6630-201824040
    By:
    • 江连洲;
    • 寻崇荣;
    • 綦玉曼;
    • 吴长玲;
    • 普拉谢克夫•亚历山大•尤里耶维奇;
    • 范志军;
    • 许振国;
    • 李 杨;
    • 王中江;
    • 谢凤英
    Publication type:
    Article
    10

    热处理方式对大豆脂肪氧合酶活力和构象的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 111, doi. 10.16429/j.1009-7848.2024.07.011
    By:
    • 孔月;
    • 孙立娜;
    • 李妍慧;
    • 康子孟;
    • 何甜;
    • 吕文彪;
    • 徐福;
    • 张爽;
    • 谢凤英
    Publication type:
    Article
    11

    基于多模态图像融合的早期蕈样肉芽肿识别.

    Published in:
    Journal of Data Acquisition & Processing / Shu Ju Cai Ji Yu Chu Li, 2023, v. 38, n. 4, p. 792, doi. 10.16337/j.1004‑9037.2023.04.004
    By:
    • 谢凤英;
    • 赵丹培;
    • 王可;
    • 刘兆睿;
    • 王煜坤;
    • 张漪澜;
    • 刘洁
    Publication type:
    Article
    12

    基于Retinex 的图像增强方法综述.

    Published in:
    Journal of Data Acquisition & Processing / Shu Ju Cai Ji Yu Chu Li, 2019, v. 34, n. 1, p. 1, doi. 10.16337/j.1004-9037.2019.01.001
    By:
    • 谢凤英;
    • 汤萌;
    • 张蕊
    Publication type:
    Article