Works by 谢全喜

Results: 16

益生菌对肠道黏膜屏障的影响.

Published in:

Feed Research, 2022, v. 45, n. 13, p. 141, doi. 10.13557/j.cnki.issn1002-2813.2022.13.033

By:

蔡巧利;
陈晓雯;
宋翔;
谢全喜;
谷巍

Publication type:

Article

苹果渣饲料在畜牧生产中的应用.

Published in:

Feed Industry, 2024, v. 45, n. 18, p. 138, doi. 10.13302/j.cnki.fi.2024.18.021

By:

张建梅;
谢全喜;
张杰;
赵金;
刘敬博;
孙国政;
汪官保

Publication type:

Article

一株高产苯乳酸菌株的安全性评价与发酵工艺优化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 67, doi. 10.13982/j.mfst.1673-9078.2021.9.1213

By:

侯楠楠;
谢全喜;
王梅;
王倩;
鹿晓慧;
周红;
谷巍

Publication type:

Article

葡萄糖氧化酶和植物乳杆菌抑菌性能的研究.

Published in:

China Brewing, 2024, v. 43, n. 3, p. 132, doi. 10.11882/j.issn.0254-5071.2024.03.021

By:

谢全喜;
陈雷;
徐海燕;
辛国芹;
侯楠楠;
谷巍

Publication type:

Article

植物乳杆菌固体发酵对复方中药中有效成分含量的影响.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 221, doi. 10.11882/j.issn.0254-5071.2024.02.034

By:

侯楠楠;
谢全喜;
王俊贤;
王倩;
王梅;
谷巍

Publication type:

Article

高产苯乳酸菌株选育及发酵豆粕工艺优化.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 113, doi. 10.11882/j.issn.0254-5071.2024.02.017

By:

王梅;
谢全喜;
侯楠楠;
王倩;
谷巍

Publication type:

Article

丁酸梭菌擴大培養干燥工藝及菌粉貯存穩定性研究.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 151, doi. 10.11882/j.issn.0254-5071.2023.04.023

By:

亓秀曄;
張志焱;
謝全喜;
劉乃芝;
郭楊麗;
孟凡進

Publication type:

Article

乳酸菌固态发酵豆粕产酸性能分析.

Published in:

China Brewing, 2022, v. 41, n. 9, p. 124, doi. 10.11882/j.issn.0254-5071.2022.09.021

By:

侯楠楠;
王梅;
王倩;
陈静;
谷巍;
谢全喜

Publication type:

Article

复合益生菌和纤维素酶联合发酵对小麦秸秆营养品质的影响.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 196, doi. 10.11882/j.issn.0254-5071.2021.09.035

By:

谢全喜;
侯楠楠;
陈静;
崔海英;
孙明杰;
谷巍

Publication type:

Article

丁酸梭菌的生物学特性分析及发酵培养基优化.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 71, doi. 10.11882/j.issn.0254-5071.2021.07.014

By:

亓秀晔;
张志焱;
谢全喜;
刘乃芝;
郭杨丽;
徐海燕;
谷巍

Publication type:

Article

高产苯乳酸菌株的筛选及其在豆粕发酵中的应用.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 65, doi. 10.11882/j.issn.0254-5071.2021.07.013

By:

谢全喜;
侯楠楠;
王梅;
王倩;
曹斌;
谷巍

Publication type:

Article

芽孢杆菌的产酶特性及其对抗生素的耐受性.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 91, doi. 10.11882/j.issn.0254-5071.2021.05.017

By:

谢全喜;
侯楠楠;
鹿晓慧;
曾斌;
崔海英;
谷巍

Publication type:

Article

几种丁酸梭菌的性能研究.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 120, doi. 10.11882/j.issn.0254-5071.2021.03.022

By:

周红;
谢全喜;
鹿晓慧;
侯楠楠;
王梅;
王倩;
谷巍

Publication type:

Article

壳寡糖抑菌性能的研究.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 44, doi. 10.11882/j.issn.0254-5071.2021.03.009

By:

赵倩;
谢全喜;
徐海燕;
谷巍;
曹斌;
郑军红

Publication type:

Article

三种益生菌发酵剂固态发酵对豆粕营养品质的影响.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 115, doi. 10.11882/j.issn.0254-5071.2020.02.021

By:

王梅;
谢全喜;
侯楠楠;
雷春红;
谷巍

Publication type:

Article

不同微生物青贮剂对全株玉米青贮饲料的影响.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 63, doi. 10.11882/j.issn.0254-5071.2019.11.013

By:

侯楠楠;
谢全喜;
雷春红;
王梅;
杨枭;
鹿晓慧;
周红;
谷巍

Publication type:

Article