Works by 谢俊鸿

超声辅助酶解制备草鱼鳞胶原肽的特征风味解析.

Published in:

China Condiment, 2024, v. 49, n. 4, p. 1, doi. 10.3969/j.issn.1000-9973.2024.04.001

By:

• 谢俊鸿;
• 赵钰;
• 胡杨

Publication type:

Article