Works by 谢俊杰


Results: 13
    1

    红枣多糖降解条件优化及抗氧化活性.

    Published in:
    Food Research & Development, 2024, v. 45, n. 1, p. 99, doi. 10.12161/j.issn.1005⁃6521.2024.01.013
    By:
    • 郭建行;
    • 谢俊杰;
    • 阳小雨;
    • 杨树海;
    • 刘延奇;
    • 冀晓龙
    Publication type:
    Article
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