槲皮素-3-O-葡萄糖苷抑制α-乳白蛋白 非酶糖基化机制分析.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 28, doi. 10.7506/spkx1002-6630-20221004-027
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Works matching AU 谢作桦
Results: 4
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提取 pH 值对猪皮明胶凝胶性能和 特征性多肽鉴定的影响.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 26, doi. 10.7506/spkx1002-6630-20220903-027
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3
覆盆子单宁富集组分消化稳定性 及对肠道菌群的调节作用.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 104, doi. 10.7506/spkx1002-6630-20220618-189
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4
覆盆子不同多酚组成及抗氧化、抗糖尿病活性.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 192, doi. 10.7506/spkx1002-6630-20210821-275
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