心肌梗死介入术后药物治疗过程中应用 Triangle 分层管理模 型的干预效果观察.
- Published in:
- Chinese Journal of Drug Abuse Prevention & Treatment, 2024, v. 30, n. 7, p. 1232, doi. 10.15900/j.cnki.zylf1995.2024.07.014
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- Publication type:
- Article
Works by 谢云峰
Results: 12
1
2
自动机常用螺旋面设计与加工方法.
- Published in:
- Ordnance Industry Automation, 2020, v. 39, n. 4, p. 1, doi. 10.7690/bgzdh.2020.04.001
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- Article
3
马铃薯中龙葵碱的研究进.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5604
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- Publication type:
- Article
4
超高效液相色谱-串联三重四极杆质谱法同时测定 油菜籽中 13 种硫代葡萄糖苷.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1895
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- Publication type:
- Article
5
液相色谱-串联质谱法测定黑糖中 丙烯酰胺和天冬酰胺.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9266
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- Publication type:
- Article
6
离子色谱法测定糖蜜样品中氯离子、硫酸根和 硝酸根含量.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9239
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- Publication type:
- Article
7
超高效液相色谱-串联质谱法测定马铃薯中α-茄碱和α-卡茄碱.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8231
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- Publication type:
- Article
8
液相色谱柱后衍生法测定蔬菜、水果中氨基甲酸酯类农药.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 7015
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- Publication type:
- Article
9
顶空固相微萃取-气相色谱-质谱法分析馥郁香型白酒风味物质.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 10, p. 2362
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- Publication type:
- Article
10
基于磁性纳米材料修饰的离子液体萃取番茄中的过氧化氢酶.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 130, doi. 10.16429/j.1009-7848.2022.03.017
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- Article
11
基于氨基功能化离子液体萃取番茄中 超氧化物歧化酶.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 56, doi. 10.7506/spkx1002-6630-20200905-062
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- Article
12
豆浆作为脱位牙保存液对牙周膜成纤维细胞活性的影响研究.
- Published in:
- Progress in Modern Biomedicine, 2019, v. 19, n. 8, p. 1416, doi. 10.13241/j.cnki.pmb.2019.08.004
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- Publication type:
- Article