Works by 谢丹丹

Results: 14

关闸对筼筜湖水质及微生物群落结构的影响.

Published in:

Journal of Fujian Agriculture & Forestry University (Natural Science Edition), 2025, v. 54, n. 2, p. 250, doi. 10.13323/j.cnki.j.fafu(nat.sci.).2024408005

By:

谢丹丹;
赵梅英;
胡杰华;
余玲;
张义许;
张奇;
何海斌

Publication type:

Article

甘油三酯葡萄糖乘积指数、红细胞分布宽度、血清尿酸、降钙素原与冠心病患者冠状动脉狭窄程度和短期预后的关系分析.

Published in:

Progress in Modern Biomedicine, 2022, v. 22, n. 22, p. 4341, doi. 10.13241/j.cnki.pmb.2022.22.027

By:

赵桂梅;
杨毅;
洪小兰;
谢丹丹;
张珍珠

Publication type:

Article

尿神经突起导向因子1、肾损伤分子-1、视黄醇结合蛋白水平与妊娠期高血压疾病早期肾损伤的关系研究.

Published in:

Progress in Modern Biomedicine, 2021, v. 21, n. 14, p. 2643, doi. 10.13241/j.cnki.pmb.2021.14.009

By:

丁一;
李君;
刘倩倩;
谢丹丹;
花晓琳

Publication type:

Article

尿神经突起导向因子1、肾损伤分子-1、视黄醇结合蛋白水平与妊娠期高血压疾病早期肾损伤的关系研究.

Published in:

Progress in Modern Biomedicine, 2021, n. 13, p. 2643, doi. 10.13241/j.cnki.pmb.2021.14.009

By:

丁一;
李君;
刘倩倩;
谢丹丹;
花晓琳

Publication type:

Article

纤维类型及用量对沥青混合料路用性能的影响研究.

Published in:

Transportation Science & Technolgy, 2025, v. 51, n. 2, p. 140, doi. 10.3963/1.issn.16717570.2025.02.028

By:

唐亮;
谢丹丹;
张晓飞;
张欣;
郑军涛

Publication type:

Article

猕猴桃果实对模拟运输振动的生理和品质响应.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 168, doi. 10.3969/j.issn.1005-6521.2018.11.032

By:

谢丹丹;
茅林春;
卢文静;
韩雪源;
魏肖鹏

Publication type:

Article

小檗碱减轻慢性肾衰竭大鼠的肾脏损伤.

Published in:

Basic & Clinical Medicine, 2024, v. 44, n. 12, p. 1663, doi. 10.16352/j.issn.1001-6325.2024.12.1663

By:

谢丹丹;
李含;
王白菊;
王娜;
陈汉文;
刘雷

Publication type:

Article

刺梨果渣微生物发酵前后理化成分含量及抗氧化活性变化.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 230, doi. 10.19804/j.issn1

By:

谢丹丹;
刘祯珍;
杨华艳;
迟乃玉;
张书东

Publication type:

Article

头针联合助行功能性电刺激促进脑卒中后步行及平衡功能的前瞻性研究.

Published in:

Chinese Journal of Rehabilitation Medicine, 2024, v. 39, n. 4, p. 488, doi. 10.3969/j.issn.1001-1242.2024.04.005

By:

孙倩倩;
余果;
郭新毅;
谢丹丹;
雷蕾;
廖秋菊;
田腾飞;
刘宇;
柳红勤;
何晓阔

Publication type:

Article

人工设计短肽对α-淀粉酶催化作用的影响.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 198, doi. 10.11882/j.issn.0254-5071.2021.11.036

By:

鲁明杰;
李传博;
谢丹丹;
迟乃玉;
岳松年;
窦少华

Publication type:

Article

草莓的光学特性及其与可溶性固形物含量和含水率的关系.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 41, doi. 10.7506/spkx1002-6630-20200209-058.

By:

谢丹丹;
郭文川;
高梦杰;
刘大洋

Publication type:

Article

加强层对框架－核心筒结构自振特性及内力的影响研究.

Published in:

China Sciencepaper, 2016, v. 11, n. 13, p. 1484

By:

李云峰;
陈海涛;
赵鲁新;
刘玉娟;
孙章平;
谢丹丹

Publication type:

Article

心脏康复开展模式研究进展.

Published in:

Chinese General Practice Nursing, 2022, v. 20, n. 26, p. 3663, doi. 10.12104/j.issn.l674-4748.2022.26.015

By:

谢丹丹;
易银萍;
陶琳;
李倩;
王维;
孙留梅

Publication type:

Article

基于主成分分析和聚类分析的食盐综合评价.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 171, doi. 10.3969/j.issn.1000-9973.2024.05.029

By:

戴临雪;
徐欢欢;
吴志康;
唐雄;
谢丹丹;
贺子倩;
李加兴

Publication type:

Article