乳制品中美拉德反应有害产物的生成途径、 检测方法及其控制策略研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 274, doi. 10.7506/spkx1002-6630-20240708-080
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- Publication type:
- Article
Works by 谢一嘉
Results: 4
1
2
白骨壤内生细菌的多样性及其抑菌活性分析.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 9, p. 1991, doi. 10.16213/j.cnki.scjas.2020.9.017
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- Publication type:
- Article
3
茴香醛对黄曲霉菌的抑制作用.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 1, p. 128, doi. 10.13982/j.mfst.1673-9078.2024.1.0234
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- Publication type:
- Article
4
平板显色法同时计数生乳中的大肠菌群和菌落总数.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 12, p. 270, doi. 10.13982/j.mfst.1673-9078.2023.12.0124
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- Publication type:
- Article