乌鱼罐头的研制.
- Published in:
- Food Research & Development, 2019, v. 40, n. 19, p. 123, doi. 10.12161/j.issn.1005-6521.2019.19.022
- By:
- Publication type:
- Article
Works by 谌素华
Results: 6
1
2
马尾藻岩藻聚糖分离纯化及其对小鼠黑尾血栓的效果.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 91, doi. 10.7506/spkx1002-6630-20190519-211
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- Publication type:
- Article
3
不同海洋生物源肝素的理化性质及抗凝血活性.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 134, doi. 10.7506/spkx1002-6630-20180903-027
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- Publication type:
- Article
4
高良姜油-羟丙基-β-环糊精包合物的 抗氧化活性及抑制亚硝胺合成作用.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 120, doi. 10.7506/spkx1002-6630-201819019
- By:
- Publication type:
- Article
5
牡蛎酶解产物对超负荷哺乳大鼠泌乳的影响.
- Published in:
- South China Fisheries Science, 2021, v. 17, n. 6, p. 107, doi. 10.12131/20210139
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- Publication type:
- Article
6
硇洲岛海岸栽培礁膜重金属与毒性检测及其 食用安全性研究.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 318, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241011002
- By:
- Publication type:
- Article