Works by 许铵颀

基于UPLC-Triple-TOF MS/MS对 巴氏杀菌乳中磷脂成分的分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 181, doi. 10.7506/spkx1002-6630-20190623-273

By:

• 曹 雪;
• 任皓威;
• 王筱迪;
• 许铵颀;
• 商佳琦;
• 刘 宁

Publication type:

Article