Works by 许程

Results: 16

微生物固化拜耳法赤泥的耐久性研究.

Published in:

Journal of Forestry Engineering, 2023, v. 8, n. 5, p. 160, doi. 10.13360/j.issn.2096-1359.202303005

By:

陈龙;
刘鹏;
胡雯璐;
许程

Publication type:

Article

鸡丁微波烹饪工艺优化及其挥发性风味物质分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6171

By:

林丹;
吴宝珠;
冷朝杰;
贾洪锋;
易宇文;
许程剑;
杨杰;
何彦霖

Publication type:

Article

葱青叶对椒麻糊挥发性物质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6163

By:

何莲;
易宇文;
胡茂芩;
王林;
乔明锋;
胡金祥;
许程剑;
邓静

Publication type:

Article

松茸水解蛋白肽制备及其抗氧化活性的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2947

By:

周宇;
徐春梅;
刘苏琴;
罗丹;
林丹;
许程剑;
唐寅;
刘阳;
易宇文;
邓静

Publication type:

Article

松茸渣不溶性膳食纤维提取及特性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 359

By:

胡金祥;
许程剑;
闫妮娜;
刘苏琴;
杨腊梅;
罗丹;
王林;
徐春梅;
刘阳;
易宇文

Publication type:

Article

响应面法优化羊肚菌中蛋白质的提取工艺.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2090

By:

李思;
孟萌;
马彦华;
张舒靖;
燕婷;
张立洁;
胡月;
许程剑

Publication type:

Article

新疆传统风味奶茶粉配方的优化研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1150

By:

刘凤华;
胡月;
冯云凯;
钱浩;
张瑞瑞;
许程剑;
裴娟

Publication type:

Article

利用 Rasch 模式評估高中物理素養試卷過程：教師發展素養試題之啟示.

Published in:

Journal of Educational Practice & Research, 2021, v. 34, n. 1, p. 121

By:

林淑梤;
張仁壽;
吳隆枝;
黃建彰;
趙臨軒;
許程迪;
曾博淵;
賴彥良;
李俊穎

Publication type:

Article

股直肌剪切波弹性成像对胸腔镜术后肺部并发症的预测价值.

Published in:

Journal of Nanjing Medical University: Natural Sciences, 2024, v. 44, n. 9, p. 1268, doi. 10.7655/NYDXBNSN240386

By:

许程晨;
张梦澄;
冯俊成;
翟晨骏;
朱琦;
潘宏华;
刘晨晨

Publication type:

Article

基于模糊数学感官评价法优化香辣牛肉牛肝菌酱工艺及游离氨基酸分析.

Published in:

China Condiment, 2024, v. 49, n. 4, p. 66, doi. 10.3969/j.issn.1000-9973.2024.04.011

By:

罗秀群;
孙光城;
林丹;
许程剑;
袁灿;
何莲;
贾洪锋

Publication type:

Article

经厮静脉与膝下静脉入路置管溶栓治疗急性下肢深静脉血栓的效果比较.

Published in:

Shandong Medical Journal, 2020, v. 60, n. 5, p. 84, doi. 10.3969/j.issn.1002-266X.2020.05.023

By:

赵得银;
千智勇;
张良龙;
许程伟

Publication type:

Article

基于改进YOLOv8 的轻量化甘薯品质分级实验研究.

Published in:

Experimental Technology & Management, 2024, v. 41, n. 6, p. 47, doi. 10.16791/j.cnki.sjg.2024.06.007

By:

许程翔;
赵明岩;
梁喜凤;
应欣展;
焦俊章

Publication type:

Article

基于GC-IMS结合多元统计方法对不同品种植物油制备的辣椒油风味品质的比较

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 10, p. 338, doi. 10.13982/j.mfst.1673-9078.2024.10.0985

By:

杨芳;
王逊城;
贾洪锋;
许程剑;
袁海彬

Publication type:

Article

抗中性粒细胞胞浆抗体与系统性红斑狼疮患者疾病活动度的相关性.

Published in:

Journal of Practical Medicine / Shiyong Yixue Zazhi, 2024, v. 40, n. 5, p. 658, doi. 10.3969/j.issn.1006-5725.2024.05.012

By:

宋萧怡;
许程洁;
张航烽;
王甲甲

Publication type:

Article

Sysmex-CA 7000 全自动凝血仪性能评价.

Published in:

Progress in Modern Biomedicine, 2015, v. 15, n. 16, p. 3136, doi. 10.13241/j.cnki.pmb.2015.16.035

By:

王瑾;
许程洁;
李顺君;
孙昌瑞;
谭翔

Publication type:

Article

老年胃食管反流病病人自我管理的研究进展.

Published in:

Chinese General Practice Nursing, 2024, v. 22, n. 17, p. 3203, doi. 10.12104/j.issn.1674-4748.2024.17.008

By:

高娜娜;
许程;
张雪敏;
袁薇

Publication type:

Article