Works by 许程剑

Results: 8

响应面法优化羊肚菌中蛋白质的提取工艺.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2090

By:

李思;
孟萌;
马彦华;
张舒靖;
燕婷;
张立洁;
胡月;
许程剑

Publication type:

Article

新疆传统风味奶茶粉配方的优化研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 4, p. 1150

By:

刘凤华;
胡月;
冯云凯;
钱浩;
张瑞瑞;
许程剑;
裴娟

Publication type:

Article

基于模糊数学感官评价法优化香辣牛肉牛肝菌酱工艺及游离氨基酸分析.

Published in:

China Condiment, 2024, v. 49, n. 4, p. 66, doi. 10.3969/j.issn.1000-9973.2024.04.011

By:

罗秀群;
孙光城;
林丹;
许程剑;
袁灿;
何莲;
贾洪锋

Publication type:

Article

鸡丁微波烹饪工艺优化及其挥发性风味物质分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6171

By:

林丹;
吴宝珠;
冷朝杰;
贾洪锋;
易宇文;
许程剑;
杨杰;
何彦霖

Publication type:

Article

葱青叶对椒麻糊挥发性物质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6163

By:

何莲;
易宇文;
胡茂芩;
王林;
乔明锋;
胡金祥;
许程剑;
邓静

Publication type:

Article

松茸水解蛋白肽制备及其抗氧化活性的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2947

By:

周宇;
徐春梅;
刘苏琴;
罗丹;
林丹;
许程剑;
唐寅;
刘阳;
易宇文;
邓静

Publication type:

Article

松茸渣不溶性膳食纤维提取及特性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 359

By:

胡金祥;
许程剑;
闫妮娜;
刘苏琴;
杨腊梅;
罗丹;
王林;
徐春梅;
刘阳;
易宇文

Publication type:

Article

基于GC-IMS结合多元统计方法对不同品种植物油制备的辣椒油风味品质的比较

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 10, p. 338, doi. 10.13982/j.mfst.1673-9078.2024.10.0985

By:

杨芳;
王逊城;
贾洪锋;
许程剑;
袁海彬

Publication type:

Article