葱, 姜, 萝卜和豇豆中戊唑醇残留检测及 膳食风险评估.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 2018
- By:
- Publication type:
- Article
Works by 许海康
Results: 2
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2
食荚豌豆和豌豆中螺虫乙酯及其代谢物残留和 膳食摄入风险评估.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 2, p. 636
- By:
- Publication type:
- Article