酶解香菇调味酱的研制及流变学特性研究.
- Published in:
- China Condiment, 2024, v. 49, n. 6, p. 1, doi. 10.3969/j.issn.1000-9973.2024.06.001
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- Publication type:
- Article
Works by 许梦燕
Results: 3
1
2
广叶绣球菌多糖对铅暴露小鼠海马损伤缓解作用.
- Published in:
- Acta Edulis Fungi, 2024, v. 31, n. 6, p. 50, doi. 10.16488/j.cnki.1005-9873.2024.06.006
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- Publication type:
- Article
3
促糖基化对香菇蛋白质消化特性 及消化产物抗氧化活性的影响.
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- Acta Edulis Fungi, 2024, v. 31, n. 2, p. 104, doi. 10.16488/j.cnki.1005-9873.2024.02.012
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- Publication type:
- Article