异丙醇提取稻米油动力学特性 杨.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 40, doi. 10.7506/spkx1002-6630-20181019-204
- By:
- Publication type:
- Article
Works by 许朵霞
Results: 6
1
2
乳铁蛋白-乳清分离蛋白乳状液微聚集体构建与酶交联对其流变学特性的影响
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 20, doi. 10.7506/spkx1002-6630-201812004
- By:
- Publication type:
- Article
3
米糠油体的酶法提取工艺优化.
- Published in:
- China Oils & Fats, 2022, v. 47, n. 8, p. 25, doi. 10.19902/j.cnki.zgyz.1003-7969.220179
- By:
- Publication type:
- Article
4
水酶法提取稻米油形成乳状液的破乳技术研究.
- Published in:
- China Oils & Fats, 2021, v. 46, n. 3, p. 12, doi. 10.12166/j.zgyz.1003-7969/2020.13.104
- By:
- Publication type:
- Article
5
高载量二十二碳六烯酸乳状液微粒稳态化技术在二十二碳六烯酸强化牛奶中的应用研究
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 8, p. 68, doi. 10.13995/j.cnki.11-1802/ts.039724
- By:
- Publication type:
- Article
6
负载碳酸钙的水包油包固乳液稳定性及相互作用研究.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 5, p. 142, doi. 10.13995/j.cnki.11-1802/ts.034572
- By:
- Publication type:
- Article