我国酒店餐饮在食品营养方面的问题探析.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4445
- By:
- Publication type:
- Article
Works by 许朝辉
Results: 2
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2
不同原料发酵原醋中挥发性风味物质成分分析.
- Published in:
- China Brewing, 2022, v. 41, n. 9, p. 234, doi. 10.11882/j.issn.0254-5071.2022.09.040
- By:
- Publication type:
- Article