产甲壳素酶菌株的筛选、鉴定及其酶解产物分析.Published in:Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 207, doi. 10.7506/spkx1002-6630-20181123-277By:徐田甜;陈 彬;侯是媛;曹 丹;许晨磊;齐 斌;郑丽雪;王立梅Publication type:Article