Works by 许方方

Results: 15

响应面法优化香菇柄酒精发酵工艺.

Published in:

China Brewing, 2019, v. 38, n. 3, p. 125, doi. 10.11882/j.issn.0254-5071.2019.03.024

By:

魏书信;
刘丽娜;
崔国梅;
许方方;
李顺峰;
田广瑞

Publication type:

Article

Cdk5/p25在APPswe/PS1dE9双转基因AD模型小鼠海马内表达与认知功能障碍的关系.

Published in:

Journal of Modern Medicine & Health, 2020, v. 36, n. 20, p. 3248, doi. 10.3969/j.issn.1009-5519.2020.20.018

By:

许方方;
蒋淼

Publication type:

Article

基于梧桐模式的新型护理服务在行血液透析糖尿病肾病患者中的应用.

Published in:

Journal of Clinical Nursing in Practice, 2023, v. 9, n. 12, p. 25, doi. 10.11997/nitcwm.202312007

By:

蔡丹丹;
许方方;
武浩

Publication type:

Article

外源 γ-氨基丁酸对双孢蘑菇高CO<sub>2</sub>保鲜品质及生理生化性质的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3854

By:

高帅平;
王安建;
刘丽娜;
李顺峰;
李静;
田广瑞;
魏书信;
许方方;
崔国梅

Publication type:

Article

大量可降解锌合金板钉体内埋植的早期生物安全性研究.

Published in:

Progress in Modern Biomedicine, 2019, v. 19, n. 10, p. 1852, doi. 10.13241/j.cnki.pmb.2019.10.010

By:

邵小夕;
王祥;
许方方;
戴太强;
刘斌;
周功耀;
屈功奇;
宋坤;
刘彦普

Publication type:

Article

偏突颌畸形患者手术前后面部软组织的三维测量研究.

Published in:

Progress in Modern Biomedicine, 2018, v. 18, n. 14, p. 2669, doi. 10.13241/j.cnki.pmb.2018.14.014

By:

刘文静;
史雨林;
许方方;
商洪涛;
刘彦普;
刘斌

Publication type:

Article

应用便携式数字化温控烫伤仪建立标准化大鼠皮肤烫伤模型.

Published in:

Progress in Modern Biomedicine, 2018, v. 18, n. 12, p. 2261, doi. 10.13241/j.cnki.pmb.2018.12.013

By:

曹阳;
王坤;
戴太强;
许方方;
安然;
刘斌

Publication type:

Article

姬松茸多糖组成结构及提取技术研究进展.

Published in:

Food & Machinery, 2023, n. 9, p. 234, doi. 10.13652/j.spjx.1003.5788.2022.81064

By:

崔国梅;
刘丽娜;
田广瑞;
李顺峰;
许方方;
王安建

Publication type:

Article

香菇柄双酶同步糖化工艺优化.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 190, doi. 10.11882/j.issn.0254-5071.2021.05.036

By:

魏书信;
刘丽娜;
高帅平;
王安建;
李顺峰;
崔国梅;
田广瑞;
许方方

Publication type:

Article

香菇菌糠中木质纤维素的挤压降解及结构表征.

Published in:

Journal of Henan Agricultural Sciences, 2024, v. 53, n. 8, p. 173, doi. 10.15933/j.cnki.1004-3268.2024.08.019

By:

刘丽娜;
崔国梅;
李顺峰;
许方方;
田广瑞;
纪沐风;
魏书信;
王安建

Publication type:

Article

不同生长期香菇培养料中木质纤维素的变化特征.

Published in:

Journal of Henan Agricultural Sciences, 2024, v. 53, n. 3, p. 110, doi. 10.15933/j.cnki.1004-3268.2024.03.011

By:

刘丽娜;
李顺峰;
许方方;
崔国梅;
高帅平;
王安建;
田广瑞;
魏书信

Publication type:

Article

香菇培养料的双螺杆挤压灭菌工艺优化.

Published in:

Journal of Henan Agricultural Sciences, 2024, v. 53, n. 1, p. 172, doi. 10.15933/j.cnki.1004-3268.2024.01.019

By:

魏书信;
王安建;
高帅平;
田广瑞;
刘丽娜;
许方方;
李顺峰;
崔国梅

Publication type:

Article

山茱萸营养枣片配方优化.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 8, p. 166, doi. 10.15933/j.cnki.1004-3268.2022.08.019

By:

王安建;
高帅平;
崔国梅;
李顺峰;
魏书信;
田广瑞;
刘丽娜;
许方方

Publication type:

Article

香菇煮菇水 5′-磷酸二酯酶酶解增鲜技术.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 2, p. 167, doi. 10.15933/j.cnki.1004-3268.2021.02.021

By:

李顺峰;
刘丽娜;
王安建;
田广瑞;
许方方;
魏书信

Publication type:

Article

香菇柄多酚负压提取, 纯化及体外活性评价.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 51, doi. 10.19804/j.issn1006-2513.2023.12.0

By:

王安建;
李顺峰;
张丽华;
崔国梅;
许方方;
田广瑞;
刘丽娜

Publication type:

Article