Works by 许振国

Results: 4
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    超高压-限制性酶解法降低豆乳粉致敏性工艺优化.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 268, doi. 10.7506/spkx1002-6630-201824040
    By:
    • 江连洲;
    • 寻崇荣;
    • 綦玉曼;
    • 吴长玲;
    • 普拉谢克夫•亚历山大•尤里耶维奇;
    • 范志军;
    • 许振国;
    • 李 杨;
    • 王中江;
    • 谢凤英
    Publication type:
    Article
    3

    萌芽-低温打浆技术制备高苷元类异黄酮豆乳粉.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 220, doi. 10.7506/spkx1002-6630-201822034
    By:
    • 江连洲;
    • 寻崇荣;
    • 吴长玲;
    • 普拉谢克夫•亚历山大•尤里耶维奇;
    • 范志军;
    • 李 杨;
    • 许振国;
    • 王中江
    Publication type:
    Article
    4