混料设计优化发芽糙米香蕉复合米粉配方.
- Published in:
- Food Research & Development, 2018, v. 39, n. 13, p. 110, doi. 10.3969/j.issn.1005-6521.2018.13.020
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- Publication type:
- Article
Works by 许志诚
Results: 5
1
2
扬州盐水鹅预制品最佳腌制方式的确定及货架期预测模型的建立.
- Published in:
- China Condiment, 2024, v. 49, n. 11, p. 65, doi. 10.3969/j.issn.1000-9973.2024.11.011
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- Publication type:
- Article
3
6 款市售狮子头的品质及风味分析.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 245, doi. 10.13386/j.issn1002-0306.2023050209
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- Publication type:
- Article
4
不同腌制方式对盐水鹅生坯保水性及蛋白质 氧化的影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 87, doi. 10.13386/j.issn1002-0306.2023050121
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- Publication type:
- Article
5
偏最小二乘回归分析市售牛肉丸感官特性与挥发性 风味化合物的关系.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 3, p. 276, doi. 10.13982/j.mfst.1673-9078.2022.3.0718
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- Publication type:
- Article