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6 款市售狮子头的品质及风味分析.
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- Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 245, doi. 10.13386/j.issn1002-0306.2023050209
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- Article
不同腌制方式对盐水鹅生坯保水性及蛋白质 氧化的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 87, doi. 10.13386/j.issn1002-0306.2023050121
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- Article
偏最小二乘回归分析市售牛肉丸感官特性与挥发性 风味化合物的关系.
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- Modern Food Science & Technology, 2022, v. 38, n. 3, p. 276, doi. 10.13982/j.mfst.1673-9078.2022.3.0718
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- Article
混料设计优化发芽糙米香蕉复合米粉配方.
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- Food Research & Development, 2018, v. 39, n. 13, p. 110, doi. 10.3969/j.issn.1005-6521.2018.13.020
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- Article