Works by 许小璐

香菇采后冷藏期间品质及微生物菌群的变化.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 192, doi. 10.7506/spkx1002-6630-20220513-173

By:

• 张小玲;
• 许小璐;
• 邓 冰;
• 云少君;
• 冯翠萍

Publication type:

Article